New Year's Eve

NEW YEAR´S EVE MENU

WELCOME DRINK

Prosecco 0,15

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Avocado tartare with prawns and tomato salsa

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Spinach and ricotta ravioli with sage, Parmesan
and toasted pine nuts

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Veal tenderloin tournedos with truffle purée, Brussels sprouts
and demi-glace sauce

OR

Turbot fillet with lemon sauce and saffron risotto

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Chocolate fondant with vanilla sauce and forest berries

PRICE 80 eur

HAPPY NEW YEAR 2026 FROM THE PER TE RESTAURANT TEAM!