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WELCOME DRINK
Kir Royale
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Avocado tartar with shrimp and tomato salsa
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Spinach and ricotta ravioli with sage and parmesan
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Veal tournedos with truffle purée, Brussels sprouts and demi-glace sauce
OR
Turbot filet with lemon sauce and saffron risotto
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Chocolate soufflé with vanilla cream and forest fruit
PRICE 1450,-