New Year's Eve

NEW YEAR´S EVE MENU

WELCOME DRINK

Prosecco 0,15

Avocado tartar with shrimps and tomato salsa

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Spinach and ricotta ravioli with sage, parmesan and roasted stone pine nuts

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Veal tournedos with truffle purée, brussels sprouts and demi-glace sauce

OR

Turbot filet with lemon sauce and saffron risotto

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Chocolate soufflé with vanilla cream and forest fruit

PRICE 1890,-/ 80 EUR

HAPPY NEW YEAR 2026 FROM THE PER TE RESTAURANT TEAM!